Chilling Chips

halloshaped tortillasI’ve had good luck with scary-shaped tortilla and pita chips.  Just use cookie-cutters to cut the tortilla/pita, and then bake them in the oven.  Lately I’ve been buying already-made-but-still-raw tortillas in the grocery, so I may use them instead.  Then I’ll either fry or bake the shapes I cut.  Either way, serve them with guacamole (you know, because it’s already a spooky green color).


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